Thursday, May 31, 2012

Homemade

Homemade foods are more nutritious and cheaper than store bought, I think everyone knows this and most agree! So on that note here are a few of my favorite:


Taco Seasoning



  • 1/4 C. plus 1 Tbsp. Chili Powder
  • 1 1/4 tsp. Garlic Powder
  • 1 1/4 tsp. Onion Powder
  • 1 1/4 tsp. Crushed Red Pepper Flakes
  • 1 1/4 tsp. Dried Oregano
  • 2 1/2 tsp. Paprika
  • 2 Tbsp. plus 1 1/2 tsp. Ground Cumin
  • 1 Tbsp. plus 2 tsp. Sea Salt
  • 1 Tbsp. plus 2 tsp. Black Pepper (optional)
Mix all together and store in an airtight container. Use 2 Tbsp. per pound of ground beef. 
The optional black pepper is to increase the spiciness depending on your families preferences.

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Onion Soup Mix


  • 2/3 cup minced dried onion
  • 3 tsp. parsley flakes
  • 2 tsp. onion powder
  • 2 tsp. turmeric
  • 1 tsp. celery salt
  • 1 tsp. sea salt
  • 1 tsp. sugar
  • 1/2 tsp. ground pepper
Mix all ingredients together and store in an airtight container. 4 Tbsp. = 1 packet.

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Thousand Island Dressing

  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup pickle relish
  • 1 Tbsp. minced onion
  • 1 hard boiled egg, chopped (optional)
Mix all together, cover and chill.

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Barbecue Sauce

  • 3/4 cup ketchup
  • 2 Tbsp. minced onion
  • 1/4 tsp. garlic powder
  • 1 tsp. liquid smoke
  • 1 Tbsp. honey or sugar
Mix all ingredients in a sauce pan and simmer for a few minutes until flavors are blended.

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Ketchup

  • 7 ounces tomato paste
  • 1/3 cup water
  • 2 Tbsp. vinegar
  • 1/4 tsp. onion powder
  • 1/4 tsp.garlic powder
  • 1/4 tsp. dry mustard
  • pinch of cinnamon
  • pinch of all spice
  • pinch of cloves
  • pinch of cayenne pepper
  • 1/4 tsp. sea salt
  • 1/8 cup sugar
Whisk ingredients until well mixed and smooth.
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I keep all my homemade foods in canning jars. You can use what you like, I like these! 



Thanks for stopping by today, I hope you found a recipe that sounds yummy to you and you try something new. Have a great day!



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