Monday, February 23, 2015

Turtle Survival Alliance (TSA)

This folks is something near and dear to my heart.....go check out their website and help some turtles and tortoises if you can! Thanks!!
Yellow-footed Tortoise


Turtle Survival Alliance (TSA)

Wednesday, February 18, 2015

Why didn't I think of that Wednesday


Well it's that day again!!
So today is the day I share some great tips, tricks and ideas I have found around the web that help out my family and I hope yours too!!

so here we go..
The bathroom counter is a bit more tidy now that we have this basket.
 I think the actual use for this is paper plates and utensils??
Found mine at Goodwill for $2.99, cha ching!!

next...
okay, I admit I am horrible at recycling...shameful for sure! But with this system at least I feel I have a fighting chance to succeed! Plus it is easy for everyone!
  


okay one more....

I have a confession...I love shoe pocket caddies for stuff other than shoes :)
And this is brilliant!
I will admit though I haven't done this one yet. I currently have hooks and baskets for this stuff, but as soon as I can get another shoe caddy, this is happening in my kitchen and bathroom!!!

Well friends it has been another great Wednesday here.
 I hope you all are keeping warm and safe this winter.
Thanks for stopping by today and please check out my blog on 30-Minute Meals, it's a blog hop and will lead you to many other great recipes!!





30-Minute Meals

What are your favorite 30-MINUTE MEAL Recipes? 
Share 'em all in today's Recipe Round-Up!


Here is my favorite...


                                  Photo from Better Homes and Gardens 





Fajita-Style Quesadillas

(originally recipe from Better Homes and Gardens, this one is adapted for my family)

Ingredients

1/2      medium red or green sweet pepper cut into bite sized strips
1/2      medium onion, halved and thinly sliced
2 TBS   coconut oil
4         6-inch white corn tortillas
1/2C    shredded Monterey Jack cheese(2 ounces)
2         thin slices of tomato
1 TBS   snipped fresh cilantro

Light dairy sour cream(optional)

In a large skillet cook sweet pepper and onion in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.

  1. Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.
  2. Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream.
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